Fossa Planteray Xaymaca Rum 72% Bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.
A collaboration between Planteray Rum and homegrown artisan chocolate maker Fossa Chocolate.

Tanzanian cacao from Kokoa Kamili fermentary is infused with Planteray Xaymaca Special Dry Rum, a Jamaican style rum fermented with natural wild yeast, and distilled in double retort pot stills.

Made into a 72% dark chocolate, the result is chocolate with rich aroma of overripe banana and tropical fruits with lingering finish of heavy and textured rum.