Fossa Terada Honke Kaikoshu Sake Chocolate, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region. Sake and chocolate are perfect together. In this bar, an 18 years old junmai sake brewed in Terada Honke, a Chiba-based brewwery that makes natural, old-school sake using traditional manual methods, is infused into Tanzanian cacao from Kokoa Kamili fermentary. Made into a 72% dark chocolate, the flavor is complex with notes of preserved plums and warm spices.