Garrotxa

After near extinction in the early 80's, Garrotxa has grown in popularity and demand the last few decades, again becoming one of Spain's most notable goat cheeses. From the Catalan region in southern Spain, Garrotxa is immediately recognized by its powdery, suede-like gray rind. The moist paste is bright white with occasional small holes, or eyes. Flavors are earthy, nutty, and tangy, with a balanced acidity. Pairs well with marcona almonds, dry sherry, Rioja or cava.