Girl Meets Dirt Rhuberry Preserves, 220g

The Girl Meets Dirt crew is really into fruit, but their farmers grow great vegetables too! Time to fire up the peppers. The result is a not so usual pepper jelly. They gave it the old GMD spin and maxxed out the spiciness but added lots of local fruit and a bit of punchy organic vinegar (made from WA apples) for balance. The quince and apple add body to the set allowing GMD to stay committed to their ‘no pectin’ policy. It’s legit hot (yes!). It’s legit amazing. And it’s all natural.

This bright ruby small batch Reserve folds grassy red rhubarb from Ralph's Greenhouse in the Skagit Valley and from JBS Farm in Crow Valley on Orcas (where John and Susan Fleischer tend crowns that have been in the ground for fifty years) with tart, plump Northwest raspberries — classically preserved in just six copper pots, the way they always have.