Hogarth Bischoc 46% Bar, 70g

From Nelson, New Zealand, Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. They sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
In this bar, they grind the spiced, caramelised biscuits directly into the chocolate giving the bar a signature Biscoff flavour. A whole biscuit is immersed into the back of the bar for a satisfying chocolately crunch. All their chocolate is made using directly traded, traceable and slave free cocoa beans from the first carbon neutral cocoa farm Hacienda Victoria.