Hogarth Monsoon 66% Bar, 70g

From Nelson, New Zealand, Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. They sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
They use Ginger, Chili, Lime and Lemongrass in their Monsoon Bar. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, its not too hot, just right. Aromatic, invigorating, unique.