Hotaru Matcha Milk Jam, 250g

Milk jam, a popular treat in Japan, is in the same family as long-simmered reductions of milk and sugar like dulce de leche, though without the caramelization. Creamy and thick enough to spread, this artisanal milk jam is slow-cooked with matcha green tea powder. The vibrant green jam has an earthy nuttiness, just a touch of caramelly-bitterness, and a pleasant modest sweetness. Excellent on brioche toast, drizzled over desserts, or served with sharp, aged cheeses.