Istriana Rosignola Monovarietal Organic EVOO, 500ml

Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria sits in a unique microclimate perfectly suited for quality olive oil production. Istriana’s olive trees are local Croatian varieties including Leccino, Rosignola, and Pendolino. They control every step of cultivation, as they believe this is the only way to truly ensure the origins and integrity of their oil – and they are a certified organic operation.

Rosignola is Produced in limited quantities from estate-grown, early-harvest olives, this native Istrian monocultivar is a medium-intensity extra virgin olive oil prized by olive oil sommeliers and chefs. It offers vibrant aromas of green almond, apple, pear, and subtle hazelnut, with balanced bitterness and pungency, followed by notes of artichoke and wild herbs. Ideal with grilled vegetables, legumes, bitter greens, and grilled meats.