Keen's Cheddar

The Keen family has been making cheddar on their Moorhayes Farm since 1899. Five generations later, they are still making award-winning British cheddar. Made by hand from raw cow's milk from their own herd, the cheese is then aged for the next 12 months. While the cheese is growing in personality and depth, it is turned by hand on a regular basis to ensure the quality is consistent throughout the entire truckle. Keen's has an amazingly dense, smooth, and crumbly texture. Its layers of flavor range from savory and mustardy to juicy and bright with a pleasantly sharp and tangy finish.