Sleeping Beauty

Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington. It has been certified organic for decades and is committed to sustainable and humane practices. They also make outstanding cheese. Sleeping Beauty is made with the raw milk from cows grazing on the grasses grown in the rich volcanic soil of the Cascade Mountains. Buttery and sweet in flavor with a slightly tangy finish, its paste is a beautiful pale gold with small eyes. The texture is both creamy and slightly crumbly. It has a beautiful gray mottled rind that develops over the aging period of 75 to 100 days. This is a great beer cheese.