Kessho Genmaicha White Chocolate Bar, 68g

KESSHO, is an Austin-based craft chocolate creator, co-founded by Liang Wang and Mark Huetsch, with a goal to weave together their favorite Asian flavors with bean-to-bar chocolate.

This bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese-inspired white chocolate experience.