La Rosa Gluten Free Mezze Maniche, 500g

This premium pasta maker in Emilia-Romagna specializes in gluten-free pasta. In fact, they only make gluten-free food in their factory. A blend of all-natural corn and rice flour from northern Italy and an adherence to traditional pasta-making techniques such as air-drying and a slow working of the dough produce a gluten-free pasta that appeals to every appetite. Their Mezze Maniche is like a short version of Rigatoni. Great for all your favorite sauces! Delicate & tender but it doesn't fall apart! Serious game changer!