L'Affine au Chablis, 200g

Pasteurized Cow - La Formagerie Germain - Burgundy, France

$19.99 EA

A true regional speciality, l'Affiné au Chablis Germain cheese is made from pasteurized cow's milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its distinct flavor and characteristic color from its wash with Chablis wine. It has a lush, creamy texture with flavors that are mild with a fresh, floral and fruity aroma.

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L'Affine au Chablis, 200g

Pasteurized Cow - La Formagerie Germain - Burgundy, France

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