Lardo Iberico, Sliced

What is Lardo? It is melt-in-your-mouth, 100% acorn-fed pork back fat cured for 30 days with herbs and produced from 100% purebred Ibérico pigs. Yes, it is pure fat, but you don't have to feel bad - it is also extremely high in monounsaturated fat, approaching the qualities of olive oil! Delicate in texture and rich in savory flavor, it will add a new dimension to any dish. Wrap thin slices around melon or grilled shrimp, melt into roasted potatoes, or enjoy it simply on top of warm, grilled bread.