Levoni Smoked and Spicy Capocollo

The Levoni Company has only been making great charcuterie since 1911. Over 100 years and still going strong. Known for its spicy flavor featuring paprika, Levoni’s Capocollo is smoked delicately, using a natural method, and aged for at least 10 weeks. It has a reddish-brown color, characteristic of the spices used and smoking. When sliced, the meat is red with pearly white streaks and grain. It is sweet, fragrant and spicy to the nose. The flavor is sharp and well balanced between fleshy and fatty parts. Roundness and complexity in perfect balance! Pairs beautifully with sweet flavors like pumpkin, potatoes and onions. Excellent for preparing escalopes, saltinbocca, savory pies and pizzas. Feeling fancy? Try turning a slice into a delicious dumpling, stuffed with burrata or ricotta and tied with chive!