Lindeline

Blakesville Creamery is a farmstead creamery, meaning the cheeses are made by hand on the same farm where the animals are raised and their milk is collected. Their goal is to humanely raise healthy goats using sustainable farming practices and to produce the highest quality of handmade artisan cheeses. Because of this, care and attention to the purity, quality, and flavor of the milk are critical to the production process. Their cheeses are ripened naturally, focusing on developing characteristic flavor and texture and eschewing shortcuts or techniques that would affect quality. Lindeline is an ash-ripened goat cheese with a layer of as through its center. The texture is velvety without being dry, encased in a thin and delicate rind. Lindeline has a bright, tartness similar to creme fraiche, with notes of grassiness, citrus, and mild mushrooms. Fabulous for a summer picnic or a late night in, this cheese will be sure to brighten up any meal!