Robiola Tre Latti

Crafted in the heart of Piedmont, this cheese is aged just long enough to develop its rich character without losing its signature freshness. Robiola Tre Latti is buttery perfection with earthy undertones. The tradition of using a blend of three animals’ milk (cow, sheep, and goat) is widespread in Piedmont, resulting in robiola cheeses with a more delicate and complex flavor than those made from a single milk type. Pair the Robiola with a crisp white wine or drizzle it with honey for an easy dessert.