Lioni Stracciatella

The Salzarulo family moved from Lioni, Italy to Brooklyn, New York in 1980, where they founded Lioni Latticini. After decades of cheesemaking in Italy, they brought their expertise to the United States, and currently offer a range of exceptional fresh cheeses. Produced with a fusion of traditional techniques and modern technological precision, their products embody all the best qualities of fresh Italian cheese – mellow, delicate, yet still abundantly flavorful. More than just a filling for their excellent burrata, this fresh cheese is made with the best Italian cream and tender shreds of pasta filata mozzarella. Ultra-rich yet delicate, the flavor is sweet and slightly salty, with all the subtleties of excellent fresh cream. Use it on pizza, in salads, with pasta, or spread over some crusty bread. A true delight for any lover of fresh Italian cheese!