Macrina Porcini Stuffing Mix

The warmth and good food that are the soul of Macrina Bakery & Café owe their origins to owner-chef Leslie Mackie - one of the most esteemed figures on the national artisan baking scene. In short, everything she creates tastes amazing, and her Sour Ficelle is no exception. Why cut up, dry & labor over your own stuffing mix when a James Beard Award winning chef can do it for you? Porcini mushrooms and dried cranberries accompany these savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing a buttered glass baking dish or filling a 14-pound turkey.