Manoa Breakfast Bar, 60g

Hawaii is the only US state with the proper climate for cacao production, and Manoa Chocolate is proud to source their beans locally, from places like Hilo and Kona, as well as internationally, from Ecuador and the Dominican Republic. Direct trade relationships help ensure that the beans are high-quality and the farmers are compensated fairly for their labor and expertise.

This bar is the logical endpoint of the “dessert-first” mindset – why not have chocolate for breakfast? Rich dark chocolate meets Hawaiian-grown Kona coffee and crisp cacao nibs, for a creamy-crunchy delight. It’s excellent with your morning cup of coffee, but it also pairs well with a heavy dark beer, such as a porter. Whether it’s breakfast for dessert or dessert for breakfast, you can’t go wrong with this bar!