Rancho Gordo Crimson Popping Corn, 16oz

Rancho Gordo beans and corn will change any preconceived notion you had of how good these things can taste. All their heirloom varieties are grown with skill and care. Needless to say, they are the only brand that we use in the kitchen at DeLaurenti. This traditional popping corn is best made the old-fashioned way, on the stovetop. In a pan, add a little oil to the corn. Top with a lid and heat on medium-low, and keep that pan moving to avoid burnt kernels. Seasoning ideas include but are not limited to salt and butter, grated Parmigiano Reggiano, truffle salt or Spanish smoked pimenton!