Marou 70% Tien Giang Bar, 80g

Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas. Made from delicate varieties of cocoa grown along the Mekong Delta's island orchards, this 70% bittersweet bar has creamy texture with subtle traces of cinnamon & honey.