Merula EVOO, 500ml

The Morisca, Arbequina, Picual, and Hojiblanca olives used for Merula are from the second harvest of the year. The added time on the trees gives this oil its characteristic flavor and a higher smoke point. The name Merula comes from the Latin word for yellow-beaked black bird, a bird that populates the Alvarez de Toledo family estate. Delicate and buttery with light herbal and nutty notes, use this oil for everything from sauteeing to making vinaigrette.