Mitibleu

Mitibleu is a rare sheep’s milk blue from Spain that was originally designed to rival the famous French blue, Roquefort. This cheese is produced in a dairy near the medieval city of Toledo, in the heart of Manchego country. The milk used comes from the plentiful sheep that graze on the plains of La Mancha. Mitibleu is aged 4 months, with a bold and spicy flavor. Although full of flavor, it packs less bite than its French inspiration.