Moro Pizzoccheri della Valtellina I.G.P. Bio, 500g

Moro Pasta, a mill and pasta factory, was established more than 150 years ago in the historic town of Chiavenna in the province of Sondrio in Lombardy. Moro now makes their pasta at a modern mill built nearby the historic mill, which has been restored and is open to the public as a museum. Pizzoccheri—buckwheat pasta—is a traditional specialty of Valtellina, a small valley located in the Lombardy region. The rich pasta has a rewarding depth of flavor.