Nettuno Anchovy Colatura, 100ml

Nettuno is a family-run company founded in 1945 in Cetara, a charming fishing village on the Amalfi coast, on the Gulf of Salerno in Campania. Their production is completely artisanal, inspired by the simple but precise rules of the local anchovy traditions. Colatura di Alici is produced by drawing off the liquid given off by curing anchovies under salt, and is an easy way to add concentrated umami flavor to a dish without having to rinse, filet and chop the little fish. Mix a teaspoon of colatura with a few tablespoons of olive oil and some crushed garlic, and you’ve got an instant flavorful sauce for spaghetti, potatoes, or sauteed greens. Sprinkle a few drops on roasted vegetables, fresh tomatoes, avocado slices, roasted meat, scallops, Caesar salad, and any other dish that could use a quick umami kick! This is the famous Amalfi anchovy sauce.