Old Witch

There are many cheeses that began as happy accidents, including Old Witch. After stumbling upon a few misplaced wheels of Red Witch, cheesemaker Christian Oberli was surprised to find that the extra months had made the cheese creamier instead of dry and brittle. He set about experimenting with longer aging and developed what is now known as Old Witch. Lush and silky, this cheese has an aroma of roasted onions as well as notes of omelet and peanut. Great on its own, Old Witch is also an excellent addition to fondue and sandwiches.