Parmigiano & Porcini Salame, 6oz

In the late 1800s, Peter Seghesio’s grandparents emigrated from Italy and settled in Sonoma County. As lifelong farmers, they immediately recognized the promise of the land, and began two traditions that the family still honor today: winemaking and crafting artisanal salumi, sausage, and cured meats. After becoming a nationally acclaimed winemaker, Pete decided to embrace the other part of that family tradition. In pursuit of the industry’s greatest knowledge, Pete began traveling to Italy to study under world-famous butchers Dario Cecchini of Panzano and the Marini family of Florence. From these masters, Pete learned the art of Italian-style whole animal butchery. By combining traditions passed down through his family, techniques learned from the Italian greats, and seasonal ingredients harvested from local farms, Pete and the Journeyman Meat Company team strive to create the best products in one of the world’s most bountiful culinary regions: Sonoma County. Combining the savory flavor of porcini with the umami of Parmigiano Reggiano, Journeyman Meat Co.'s Parmigiano & Porcini Salame is rich and expressive. The salty cheese and earthy mushroom make it a perfect companion for red wines!