Rocketeer's Robiola, 6oz

Boxcarr Farms was born in 2009 with dreams of creating something wonderful, meaningful and delicious in a slice of Southern red clay in Cedargrove, NC. Combine a talented CIA-trained chef, a graphic design artist, and a seasoned cheese-maker and you have something. Their 1st batch of cheese was introduced in 2015, and they have been creating amazing products ever since!
This beauty packs as much flavor into a cheeseboard as it does appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow’s milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond. Just add a crusty baguette.