Roman's Caramelized Shallot and Anchovy Sauce, 448g

Alison Roman is a New York-based cook, writer, and author of several cookbooks we have had our eyes on. Now she has her own line of sauces and we love them.

This sauce is modeled after Alison’s iconic shallot pasta—with all the shallot chopping done for you. Melted anchovies make this sauce delightfully salty and savory. (If you think you don't like anchovies—yes, you do!)