Schnebelhorn
Raw Cow - Reto Guntensperger & Kaserei Butschwil - Saint Gallen, Switzerland
Schnebelhorn is made with raw milk which comes from Swiss Brown / Braunvieh cows. Its creator, Reto Güntensperger, is a third-generation cheesemaker in the canton of St. Gallen. His grandfather made Appenzeller, his father made Appenzeller, but Reto wants to branch out. When the Swiss Cheese Union collapsed in 1999, he had his chance. Cream enriched & aged for 8 months, it has aromas of toasted hazelnuts, brown butter & roasted onions. The paste is firm & pale gold, with flecks of crystals & a creamy finish.
YOU MIGHT ALSO LIKE
Challerhocker
$41.99 
Fermin Jamon Serrano
$57.99
Rovagnati Mortadella
$19.99
Parmigiano Reggiano 24 month
$28.99
Macrina Baguette
$7.00
DeLaurenti Salmon Spread
$27.99
Fromage d'Affinois
$24.99
Macrina Batard Loaf
$8.00
Newsletters
Lorem Ipsum
Lorem IpsumLorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent consectetur ac metus nec facilisis. In hac habitasse platea dictumst. Phasellus sagittis mollis sem at rutrum. In vestibulum interdum justo ut finibus. Ut id faucibus mi. Maecenas aliquet ex felis, quis egestas diam tristique eu. Duis ultrices faucibus lacus, quis iaculis sem imperdiet eget. Nam in dui felis. Donec nec erat et neque sagittis tincidunt. Nulla iaculis turpis venenatis justo efficitur sodales.
Lorem Ipsum
Lorem IpsumLorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent consectetur ac metus nec facilisis. In hac habitasse platea dictumst. Phasellus sagittis mollis sem at rutrum. In vestibulum interdum justo ut finibus. Ut id faucibus mi. Maecenas aliquet ex felis, quis egestas diam tristique eu. Duis ultrices faucibus lacus, quis iaculis sem imperdiet eget. Nam in dui felis. Donec nec erat et neque sagittis tincidunt. Nulla iaculis turpis venenatis justo efficitur sodales.
Lorem Ipsum
Lorem IpsumLorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent consectetur ac metus nec facilisis. In hac habitasse platea dictumst. Phasellus sagittis mollis sem at rutrum. In vestibulum interdum justo ut finibus. Ut id faucibus mi. Maecenas aliquet ex felis, quis egestas diam tristique eu. Duis ultrices faucibus lacus, quis iaculis sem imperdiet eget. Nam in dui felis. Donec nec erat et neque sagittis tincidunt. Nulla iaculis turpis venenatis justo efficitur sodales.