Sfoglini Cascatelli, 1lb

Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents Cascatelli. Translating to "waterfalls" in Italian, Cascatelli features wavy ruffles along a curved, half-tube shape. ach feature of Cascatelli was thoughtfully designed to bring about these perfect pasta qualities. For example, the ruffles and half-tube shape capture more sauce in every bite, and the variations in textures create a more exciting sensory experience. Additionally, Cascatelli is made using a bronze die extrusion process that creates a rougher surface for the sauce to cling to. This isn't a TV gimmick, this is the real thing.