Sigma

Aged for 7 months, Sigma is a sheep’s milk cheese in the tradition of Alpine cheeses aged on wooden boards. It has a natural, brushed rind and a supple paste. With notes of fermented butter, cereal, and sweetness, Sigma pairs well with roasted pumpkin, brioche bread, and sweet wines.

Finca Hualdo is an innovative full-cycle farming project in Toledo. They control all aspects of production (raising and milking the sheep as well as cheesemaking) and are committed to the vitality of their farming ecosystem. They milk their sheep twice a day in a new facility with excellent quality control. Hualdo has over 2,000 Manchega sheep on their farm, which are very hardy and have adapted to survive and thrive in hot, dry climates. The delicate aroma of their cheese is reflective of the high-quality diet (natural grazing on shrubs, meadows, and pasture - as well as cereals and grasses grown on the farm) of their sheep whose welfare is placed above all!