Westcombe Cheddar

Aged 12 to 18 months, Westcombe Cheddar is a handcrafted, traditional clothbound Somerset cheddar. The recipe has not varied much in the more than 100 years since it was first made. One of only 3 cheeses to receive the 'Artisan Somerset Cheddar' designation from Slow Food. Most importantly, however, is how it tastes. It has a deep flavour with a mellow lactic tang and long notes evoking hazelnut, caramel and citrus. The texture is structured and firm, with a smooth, gradual breakdown that helps the flavours unfold and linger. Westcombe Cheddar is what’s known in Somerset as a 'five mile cheese', as you’re still tasting it (in a good way) five miles down the road!