Smoked Coppa with Tasso Spice

Brooklyn Cured's flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world. Their Smoked Coppa with Tasso Spice brings Emilia-Romagna and New Orleans together. Pork shoulder is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so they decided to combine the two. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives.