Standout Sambirano Madagascar 60% Bar, 50g
Standout Chocolate is a Sweden-based, award-winning bean-to-bar producer founded in 2018 by Fredrik Martinsson. Focused on sustainability, it uses organic, ethically sourced cacao, minimal ingredients, and eco-friendly packaging. Known for single-origin bars and unique Nordic-inspired flavors, the brand emphasizes high-quality craftsmanship to highlight diverse cacao profiles.
The Sambirano Madagascar dark milk bar is cacao grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.
The Sambirano Madagascar dark milk bar is cacao grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.
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