Superfine New York Chocolate Bar Snacks, 50g

Marisa Favata is a classically trained pastry chef whose work celebrates nostalgia, craftsmanship, and the beauty of simple ingredients. A graduate of The Culinary Institute of America, she refined her skills in the kitchens of Ron Ben-Israel Cakes, Gramercy Tavern, and Per Se before founding Superfine in New York City. Her chocolates reflect her love of local ingredients, and belief that the smallest details make the greatest impact.

In collaboration with their beer industry friends in Brooklyn, this bar was created to pair perfectly with a variety of craft beers. Caramelized potato chips and pretzels meet velvety 46% chocolate, with hints of malt that echo the richness of a fine brew. Enjoy it with a beer, or savor it solo—either way, cheers!