Villa Jerada Moroccan Extra Virgin Olive Oil, 500ml

Villa Jerada's Extra Virgin Olive Oil is made from Moroccan Picholine olives grown on a single estate in the foothills of the Atlas Mountains.

They created this oil to mark Villa Jerada's 15th anniversary and to share something they've been searching for throughout their years of working with Moroccan producers: an exceptional olive oil that reflects the place, the people and the agricultural traditions they know and love.

The olives are hand-harvested from a farm certified for organic production and pressed in small batches to preserve their fresh, vibrant character. The farm also follows regenerative agricultural practices.

The result is an intensely fruity, green olive oil with fresh herbaceous notes, depth on the palate and a distinctly peppery finish. Moroccan Picholine is prized for its bright fruitiness and naturally high polyphenol content.

This is an oil for everyday use, not one to save for special occasions. Pour it over tomatoes, grilled vegetables, fish, eggs and salads. Dip warm bread into it. Finish a tagine, soup or grain bowl. Or simply taste it on its own.

From the olive groves of Morocco to your kitchen.