Wildfish Cannery Smoked Herring, 4oz

Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, they recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries.
In the UK, smoked herring (or kippers) are often enjoyed for breakfast. As is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.