Wildfish Cannery Smoked King Salmon, 3.5oz
Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.
It's good to be King. The richest and fattiest of all salmon species. Eat it right out of the can or pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up.
It's good to be King. The richest and fattiest of all salmon species. Eat it right out of the can or pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up.
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