Wildfish Cannery Smoked Sockeye Salmon, 3.5oz

Founded in 1987 by Phyllis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and craft.

Let’s talk pantry clichés for a moment. Georgians stockpile peaches in syrup. Idahoans keep healthy stores of big beautiful potatoes. Mainers revere their jugs of maple. But head north to Alaska and sockeye salmon is what you'll find on the shelves. At our remote island Cannery, we have our hands on everything from king to coho, but in Klawock sockeye is a true taste of home.