You will need a big basket for this giant dark chocolate egg filled with classic Baci chocolates. Don’t worry about how they got in there, your only job is to get them out! Dolce & Gabbana and Fiasconaro have collaborated again to make beautiful colomba cakes in decorative tins – pink, blue, or both, take your pick. Want something a bit more understated? We have those too!

For chocolate lovers, we’ve got Seattle’s best selection of fine chocolates to fill your Easter baskets, including this Easter Egg in a decorative tin made by Ara, the exceptional Parisian bean-to-bar chocolatier.

Need bubbles? Consider Thierry Triolet’s Grand Reserve, an entry-level bubbly with the sophistication and depth of a Champagne at twice the price. It’s rare to find Champagnes in this category or price range that offer so much initial age, but who’s complaining?

Check out all our Easter favorites here and don’t forget the cheese!

Order now at DeLaurenti.com