If you have never enjoyed the ceremony of cutting into a fresh piece of burrata and spreading it onto a piece of warm, grilled bread, you absolutely need to. Burrata originated in Puglia, the Southern Italian region at the heel of the boot. The exterior of this cheese resembles fresh, milky mozzarella. The interior, however, is what makes it special. Cutting it reveals a creamy, molten center of cheese curd and cream. Not quite solid, not quite liquid.  Perfect for spreading or eating with a spoon.

We get this ultra-fresh cheese from BelGioioso, an award-winning American producer of Italian cheese. Located in Wisconsin, America’s Dairyland, BelGioioso uses fresh milk gathered daily from local farmers and makes their authentic, hand-formed burrata from a traditional recipe.

Each 8 oz. package of BelGioioso Burrata contains two 4 oz. pieces of burrata packed in water for optimum storage. It is amazing served simply – drizzled with high quality olive oil and a pinch of sea salt along side a crusty baguette. You can work up from there by adding any of the following: grilled piadina, prosciutto, salame, sliced tomatoes, fresh herbs, grilled vegetables, ripe berries, melon, grilled figs, aged balsamic vinegar or sautéed rapini.

FedEx same-day city service is available throughout the greater Seattle area – order by 2pm Mon-Fri & receive your order in just hours. Ground orders received by 3pm Tues-Thurs ship the same day and arrive overnight to Washington & NW Oregon. Overnight shipping is available for other locations. Every shipment is guaranteed. If something is off, we’ll make it right through a refund or a prompt replacement. All of our packaging material is recyclable or compostable.  Visit DeLaurenti.com and see for yourself!