Pizza night just got a lot easier—and better—with this Roman-style pizza crust. Pinsa is a Roman-style crust, oval in shape, with great flavor and a lighter texture than traditional crust. Our Pronto-Pinsa Pinsa Crust is hand-formed—pinsa comes from the Latin word pincere, to pull or push by hand—and par-baked. It’s your ticket to recreate that amazing pizza—or pinsa— you had in Rome. With the crust ready to go, all you need to do is layer on your favorite toppings and slide it right onto your oven rack to finish. If you’re of the pizza stone sort, those work great, too. From classic Margarita toppings of fresh mozzarella, tomatoes, and basil, to the Roman favorite pizza bianca with Parmigiano Reggiano, ricotta, and mozzarella, DeLaurenti has most everything you need for a quick and awesome pizza night.

Try our online ordering and same-day delivery option! For a limited time, orders over $100 will receive a free DeLaurenti small canvas tote!

The Pronto-Pinsa Pinsa Crust also makes great focaccia. Brush it with olive oil, rosemary, and sea salt and bake it for a few minutes. Crisp, flavorful, and light in texture, your guests will never know you didn’t make it from scratch.

Here are a few of our favorite pinsa combinations:

• Peperonata peppers, fresh Ferndale Farmstead mozzarella, basil
• Speck, arugula, mozzarella di bufala
• Cascioppo’s hot sausage, pizza sauce, fresh mozzarella, pitted Castelvetrano olives
• Pesto, fresh mozzarella, cherry tomatoes, pecorino romano, basil
• Pepperoni & fresh mozzarella

Enjoy!