Mexican cuisine is vast and sophisticated — something Mexicans have known for centuries. Yet, internationally, the oversimplified stereotype of “rice and beans” has often overshadowed its rich culinary traditions. That perception is changing, though. Globally, acclaimed Mexican chefs are showcasing the true complexity of their heritage with dishes that stand shoulder to shoulder with the finest international cuisine. From the nuanced layers of moles and the fresh zest of ceviches to the boldness of adobos, escabeches, and posoles, these offerings rival any Coq au Vin or Risotto al Tartufo in sophistication and flavor.

One such culinary innovator, Nacxi Gaxiola, a celebrated chef and gastronomic anthropologist, has researched authentic traditional foods from the vibrant traditions of Oaxaca to the ancient flavors of the Mayan regions. Xilli — the original Nahuatl term for “chile” — is a line of Mexican pantry staples crafted by Gaxiola. All are handmade in small batches in Mexico with fresh ingredients. His authentic recipes span the many regions of Mexico, bringing the best of street food to fine dining, from home cooking to ancestral recipes. Xilli will transform your perception and experience of Mexican food.

Sure you could make your own mole at home if you know what you’re doing, but the complex, traditional sauce often includes over 30 ingredients and cooks for a full day. With Xilli’s Mole Poblano you can make world-class enchiladas mole in the time most of us have to prepare a weeknight meal. In addition to sauces, Xilli’s lineup includes premium condiments that will elevate nearly any dish, such as the standout Salsa Macha con Cacahuate, a smoky, chipotle-based salsa with the crunch of toasted peanuts. Through Xilli, you’ll also gain an appreciation for the variety of flavors one can coax from a chile, from dried and smoked, to roasted and pickled. Xilli allows you to explore the exquisite flavors of one of the world’s great cuisines in your own kitchen.

Below is a sampling of just some of the Xilli products available in store and online at DeLaurenti.

Xilli Salsa Seca: Chipotle-Fried Nuts & Seeds Salsa

Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds. It is nutty, smoky, chunky and spicy.

Xilli Salsa Taquera: Charred Tomatillos & Toasted Chipotles

This indispensable salsa is the go-to in Mexican cuisine. It is sufficiently smoky with a twinge of tang, giving way to a warm but not smoking level of heat.

Xilli Veracruz Salsa Macha: Chipotle Meco & Coffee in Chile Oil

This regional variation on the classic salsa macha is properly hot, fragrant, smoky, and fruity. Enliven any of your favorite dishes — its uses are only as limited as your imagination.

Order now at DeLaurenti.com