Acor Tuna in Olive Oil, 120g

Acor, from Portugal, was originally famous between the 1930s and 1980s for high-quality distribution and strict production standards. The brand features vintage, Art Deco-inspired packaging and has been revived and relaunched by Bernardo Nero under Luso Conservas, keeping the traditional quality and artisanal hand-packed methods.
Their Original "The Best Tun in Olive Oil" is Made with skipjack tuna (Katsuwonus pelamis) packed in olive oil and salt; known for a meaty texture and clean, traditional flavor