Alalunga Hake Cheeks in Green Sauce, 138g

Artesanos Alalunga uses only careful and delicate selections of fish from the Cantabrian sea, but expands to only use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.
Hake cheeks in salsa verde. Cocochas or hake cheeks are a delicacy in Basque cuisine. Technically not the cheek but the neck of the fish, the tender gelatinous discs are packed in a salsa verde made from hake broth, garlic, parsley and Arbequina olive oil. The hake is line-caught in the Bay of Biscay and carefully prepared at the Cantabrian cannery by a small team of experts.