Alfred le Fermier - 2025 ACS Best in Show!

Fromagerie la Station’s journey to award-winning cheesemaking began with Alfred and Aglaé Bolduc’s 1928 arrival to the town of Compton in Québec province. Four generations later, the Bolduc family is still working the same land, now making farmstead organic cheeses and harvesting maple syrup. Best in Show winner at the American Cheese Society’s 2025 competition, Alfred le Fermier has a sunset yellow rind and a woodsy aroma. Alfred’s notes of floral honey, fruit, and hazelnut as well as its yielding texture make it ideal for melting, slicing onto sandwiches, or snacking.