Daniel's Reserve

Part of the Ferndale Farmstead family, Daniel's Artisan cheeses are Daniel Wavrin's passion project. Daniel's Reserve is a unique hybrid of Dutch techniques and the Italian styles Ferndale Farmstead is known for. The curds are rinsed with cold water before being formed into large wheels, contributing terroir from the heavy rain in the Puget Sound. This is a fine example of the pristine results made possible with the Pacific Northwest sun, air, and animals. Aged over two years, its rich, robust flavors of butterscotch and caramel captivate the senses with a distinctive crystal crunch from tyrosine development. A quintessential element to charcuterie boards and equally as delicious on a sandwich!