Bokksu Young Japanese Anchovies,Shirasu with Pepper 80g

Bokksu's tinned fish line primarily focuses on shirasu (tiny young anchovies or whitebait) freshly caught in Japan's Miyazaki Port and packed in premium cottonseed oil. Rather than standard fillets, these are tiny, delicate whole fish that provide a buttery texture and intense umami flavor, making them ideal as a gourmet garnish.

Simple, buttery, and rich in umami, these shirasu (anchovies) are caught fresh in Miyazaki Port and preserved in cottonseed oil infused with basil and black pepper for a refined, savory experience.

Versatile and nutrient-packed, they’re perfect for adding depth to pasta sauces, stir-fries, onigiri, white rice, salads, or even as a garnish for pizza. Use the leftover anchovy oil as a delicious base for salad dressings or marinades!